I came up with an easy but killer vegan Caesar salad dressing last night. I decided to add some crispy roasted chickpeas, inspired by my lack of croutons, lol. Just gotta say, you definitely won’t be missing traditional bread crutons with these crunchy delights in your salad!

Seasoned with garlic and seasoning salt and super crispy, you can even eat them on their own for a delish snack. 

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The dressing is full of all that garlic that you yearn for and is light and creamy at the same time. A little tang from fresh lemon and Dijon and saltiness from capers, balances off this delicious dressing!