You know when you have something super delicious at a restaurant and then leave, craving it for days?

 

Well this recipe was inspired by a Kale salad from a local restaurant called Sprout and also from a killer kale Caesar I enjoyed at a restaurant called Kootenay Soulfood. I have been craving that Caesar dressing ever since I ate it, and came up with a recipe that tastes similar! The addition of roasted beets and butternut squash to a Caesar style salad, definitely steps it up a notch!

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Vegan, dairy-free, and gluten-free, another delicious and healthy recipe to count on.

And seriously, I am obsessed with this dressing, I could eat it everyday! Feed this to those kale-haters out there and you just might change their minds!